Mmmmmmmuffins

Muffin batter ready for the oven.

It can be very difficult to get out of bed in the morning when you are a grad student.  You often stay up working late into the night, and there is often no set time that you need to be in the office.  One way to motivate yourself to get out of bed is to have a delicious breakfast waiting.
That was my strategy for the first week of November.  On the weekend, I decided to make the Raspberry-Rhubarb Muffins on page 52.  That way I could eat the delicious muffins all week!  I also decided to make a  small modification to match the ingredients I had on hand, and my favourite fruit.  That's right, I substituted in blueberries.

The final product.

The recipe itself was super easy to whip up.  All of the ingredients are things that you would typically have on hand (well if you like to bake like me:)) with the exception of the creme fraiche.  The results were fantastic!  The muffins were super moist on the inside (probably due to the creme fraiche) and crispy on the outside.  Because of all the moist goodness on the inside, the outside tended to also get moist fairly quickly, but with a quick five minute warmup, I had a delicious breakfast all week.

Baking Showdown!

Cookies fresh from the oven.

What do you when someone challenges you to a baking showdown?  Well, if you are a PhD student, you start by analyzing the situation.  You think what recipe would give me the highest probability of winning?   How can I appeal to a wide audience?  Then, if you are me, you run to the Flour cookbook.

This is exactly what I did for the baking showdown that I was challenged to for the October Sidney-Pacific house meeting.  After deciding that I would want one chocolate baked good and one fruity baked good, I ran directly to the Flour cookbook.  After leafing through the pages, I settled on baking the chocolate chunk cookies from page 108 and the apricot almond tart from page 222.  

They were definitely a winning combination!  The cookies were just fantastic, the right amount of crunchiness and chewiness.  The tart was phenomenal!  By now I've baked a lot of items from the book, and this is my second favorite (after the cranberry & pear crostata).  Definitely a winner that I'll be making again!    

So, you are probably all wondering....  Did Amy win the showdown?  Actually, we decided to just bake together rather than compete against each other...  It's more fun baking with friends anyway. 

The apricot-almond tart...
Amazing!

Big Brother Coming to Visit

When you live far from your family, they'll come to visit every once in a while.  Since I'd come to Boston, all of my immediate family had come to visit, except my brother.  He's married with two small (and very cute) girls, so I didn't really expect him to make the trip down.  I had a very pleasant surprise this summer when he said that he and his family would be coming for a long weekend!

So they came and we did some traditional Boston touristy things.  Since we had some small children, I adapted my normal people coming to visit plan to limit the walking.  We also made a trip to aquarium, which was super fun.  

I also decided to have them all over so I could make breakfast.  In addition to the normal bacon, eggs, and pancakes, I decided to whip up something from the Flour cookbook.  Surprise!  I made the Homemade Pop-Tarts on page 88 of the cookbook.  The pastry was buttery, flaky and delicious.  It was a perfect combination with the raspberry filling.  Even my little nieces enjoyed!

The prepared pop-tarts getting ready for the oven.

It's Chelsea's Birthday and I'll Bake If I Want To

Almond macaroon batter

This summer was filled with weddings, birthdays, and trips.  Sometimes these events overlap like Matt's birthday and my roommates wedding.  Another overlap happened this in July with my friend Chelsea's birthday and a trip to my home and native land (O Canada).  Of course, I decided to bake something to take my place at the party.
I decided to make almond macaroons with bittersweet chocolate ganache from page 130 in the cookbook.  They were really great!  The cookies were chewy and sweet with the perfect amount of chocolate holding them all together.  Again, another great recipe.  My only complaint is that I didn't get to try more before dropping them at the party.  Happy birthday, Chelsea!

The finished product