|Muffin batter ready for the oven.|
That was my strategy for the first week of November. On the weekend, I decided to make the Raspberry-Rhubarb Muffins on page 52. That way I could eat the delicious muffins all week! I also decided to make a small modification to match the ingredients I had on hand, and my favourite fruit. That's right, I substituted in blueberries.
|The final product.|