|The brioche dough in progress.|
|The buns ready to|
Back in March, I decided to make one of the most popular items at Flour, their sticky buns. These are so famous that they landed the owner of Flour on the Food Network. The first step in making the sticky buns, is to make up a batch of the brioche dough on page 73. I have never seen sooo much butter go into a batch of dough in my life and unfortunately, I was kneading the dough by hand. The dough definitely looked questionable for a while, but Joanne (the author of the Flour cookbook) told me what to expect and the dough turned out beautifully.
|The buns have risen!|
|Finally! Sticky Buns!|