|Chopped rosemary waiting|
to be added to the shortbread.
I decided to make rosemary shortbread cookies from page 146 in the cookbook. I never realized how much butter goes into shortbread cookies before. MADNESS! Since they were sooo delicious, I've done my best to forget. These cookies are savory and sweet at the same time. It's really a great combination, I feel sad that I was only able to sample a few before dropping them off at the party. I was told they all disappeared in the blink of an eye. This recipe is fantastic and I'll be making it again soon! Thanks Flour and Happy Birthday Matt!