|The half-eaten results.|
I'm very lucky to live in a great community with lots of great friends. I invited them over to join me for nice wine, conversation and dessert. It was a really great evening and of course I decided that I should bake a little something. I decided to go with the raspberry crumb bars on page 150. They have a great flaky shortbread base and are absolutely delicious. They were so good that I sent 2 of my friends home with the recipe.